Culinary Workshops
We love sharing skills! For amateurs and true culinary enthusiasts. In a friendly group and inspiring atmosphere, we learn cooking techniques and discover new flavors, and most importantly, have delicious fun. We warmly invite you to the culinary workshops organized at our Resort.
Ferments for Beginners
What happens when the pickles taken from Masuria run out? The workshops we organize should sort it out! Kombucha, kimchi, pickled lemons, mushrooms, or finally our native cucumbers and cabbage are an absolute delicacy on our tables! Pickles are not only tasty but also a natural probiotic. They cleanse the body, strengthen the immune system, and help with metabolic processes.
Vegan Workshops
A wealth of knowledge about healthy eating, the composition of dishes and flavors, and supplementation in plant-based cooking. You will also learn the principles of seasonal cooking. In our kitchen, the stars will be: pumpkin, Brussels sprouts, kohlrabi, plums, apples, groats, legumes, herbs, and aromatic spices. During the classes, you will work with high-quality organic products.